8 fl oz.
Makes 8-16, 4 to 8oz. drinks.
Autumn season is defined by wild red fruits, heirloom apples and pungent herbs. Dandelion roots, apples, lemongrass, basil and fennel are brewed with wild California rose hips, wild holly leaf cherry, and wild sage foraged from the chaparral region of Carmel Valley. Quinine-free.