BOTANICAL TONIC SYRUPS are released at the beginning of each season; spring, summer, autumn, winter. With this bitter, bright and herbal concentrate, you can make your own seasonal tonic water or bitter herbal drink by mixing 1:5 ratio with club soda or sparkling water. Use our botanical tonic syrups in place of simple syrup in any cocktail recipe for an herbaceous bitter flavor.
We start by making a ‘simple syrup’ of non-GMO U.S. grown raw cane sugar, natural spring water, and fresh Big Sur grown citrus peels and juice. This syrup is then mixed with a strong brew of fresh, bitter herbs, abundant and representative of each coastal California season.