ELECTRIC ELDERBERRY OLD FASHIONED 2 oz. Tequila Blanco 0.25 oz. Carmel Berry Co. Elderberry Syrup 0.25 oz. Golden Bear Bitters Big Sur Citrus Stir all ingredients in an ice filled mixing glass for at least 15 seconds. Strain into a rocks glass with one large ice cube. Garnish with a lemon and orange peel.

ELECTRIC ELDERBERRY OLD FASHIONED

2 oz. Tequila Blanco

0.25 oz. Carmel Berry Co. Elderberry Syrup

0.25 oz. Golden Bear Bitters Big Sur Citrus

Stir all ingredients in an ice filled mixing glass for at least 15 seconds. Strain into a rocks glass with one large ice cube. Garnish with a lemon and orange peel.

FOREST SMASH 2 oz. blended Scotch 0.75 oz. lemon juice 0.75 oz. Carmel Berry Co. Elderberry Syrup Golden Bear Bitters Hyssop Honeycomb Bitters  Add all ingredients to a cocktail shaker with ice and shake for 10 seconds. Strain into a rocks glass with one large ice cube.   

FOREST SMASH

2 oz. blended Scotch

0.75 oz. lemon juice

0.75 oz. Carmel Berry Co. Elderberry Syrup

Golden Bear Bitters Hyssop Honeycomb Bitters 

Add all ingredients to a cocktail shaker with ice and shake for 10 seconds. Strain into a rocks glass with one large ice cube. 

 

BIG SUR CITRUS OLD FASHIONED 2.5 oz. Bourbon or Rye 0.25 oz. orange oleo saccharum 0.25 oz. Golden Bear Bitters Big Sur Citrus Stir all ingredients in an ice filled mixing glass for at least 15 seconds. Strain into a rocks glass with one large ice cube. Garnish with a lemon and orange peel.

BIG SUR CITRUS OLD FASHIONED

2.5 oz. Bourbon or Rye

0.25 oz. orange oleo saccharum

0.25 oz. Golden Bear Bitters Big Sur Citrus

Stir all ingredients in an ice filled mixing glass for at least 15 seconds. Strain into a rocks glass with one large ice cube. Garnish with a lemon and orange peel.

GIN TONIC 1.5 oz. Gin 1 oz. seasonal Botanical Tonic Syrup Pinch of sea salt Dash of Golden Bear bitters  1/2 lemon peel, chopped into strips 5 oz. Club Soda Add ice to fill a chilled tumbler or highball glass and mix in each ingredient. Stir completely. Garnish with an aromatic herb from your garden.

GIN TONIC

1.5 oz. Gin

1 oz. seasonal Botanical Tonic Syrup

Pinch of sea salt

Dash of Golden Bear bitters 

1/2 lemon peel, chopped into strips

5 oz. Club Soda

Add ice to fill a chilled tumbler or highball glass and mix in each ingredient. Stir completely. Garnish with an aromatic herb from your garden.

BOTANICAL GIN FIZZ 1.5 oz. Spirit Works Distillery Gin 0.5 oz. fresh pressed lemon juice 0.5 oz. fresh pressed lime juice 0.75 oz. Golden Bear Bitters Botanical Tonic Syrup 1 oz. California Bay Laurel infused Cream Club Soda Add 3 crushed bay laurel leaves to cream and let infuse for at least 1 hour or overnight. Add everything except the club soda to a cocktail shaker with ice. Shake hard for 10 seconds. Strain into a highball or flute glass. Top slowly with club soda until the foam starts to rise over the rim of the glass. Express oils of orange and lime peels ontop of drink. 

BOTANICAL GIN FIZZ

1.5 oz. Spirit Works Distillery Gin

0.5 oz. fresh pressed lemon juice

0.5 oz. fresh pressed lime juice

0.75 oz. Golden Bear Bitters Botanical Tonic Syrup

1 oz. California Bay Laurel infused Cream

Club Soda

Add 3 crushed bay laurel leaves to cream and let infuse for at least 1 hour or overnight. Add everything except the club soda to a cocktail shaker with ice. Shake hard for 10 seconds. Strain into a highball or flute glass. Top slowly with club soda until the foam starts to rise over the rim of the glass. Express oils of orange and lime peels ontop of drink.