BOTANICAL GIN FIZZ
1.5 oz. Spirit Works Distillery Gin
0.5 oz. fresh pressed lemon juice
0.5 oz. fresh pressed lime juice
0.75 oz. Golden Bear Bitters Botanical Tonic Syrup
1 oz. California Bay Laurel infused Cream
Add 3 crushed bay laurel leaves to cream and let infuse for at least 1 hour or overnight. Add everything except the club soda to a cocktail shaker with ice. Shake hard for 10 seconds. Strain into a highball or flute glass. Top slowly with club soda until the foam starts to rise over the rim of the glass. Express oils of orange and lime peels ontop of drink.