ELECTRIC ELDERBERRY OLD FASHIONED 2 oz. Tequila Blanco 0.25 oz. Carmel Berry Co. Elderberry Syrup 0.25 oz. Golden Bear Bitters Big Sur Citrus Stir all ingredients in an ice filled mixing glass for at least 15 seconds. Strain into a rocks glass with one large ice cube. Garnish with a lemon and orange peel.

ELECTRIC ELDERBERRY OLD FASHIONED

2 oz. Tequila Blanco

0.25 oz. Carmel Berry Co. Elderberry Syrup

0.25 oz. Golden Bear Bitters Big Sur Citrus

Stir all ingredients in an ice filled mixing glass for at least 15 seconds. Strain into a rocks glass with one large ice cube. Garnish with a lemon and orange peel.

POMME D'ORO Golden apples are depicted as divine food and the source of immortality.  2 oz. Brandy or Cognac (like 1866 or Remy Martin VSOP) 0.75 oz. Golden Bear Apple + Turmeric Shrub 0.25 oz. fresh lemon juice  Shake with ice for 10 seconds, strain into a coupe glass and garnish with a fresh flower from your garden.

POMME D'ORO

Golden apples are depicted as divine food and the source of immortality. 

2 oz. Brandy or Cognac (like 1866 or Remy Martin VSOP)

0.75 oz. Golden Bear Apple + Turmeric Shrub

0.25 oz. fresh lemon juice 

Shake with ice for 10 seconds, strain into a coupe glass and garnish with a fresh flower from your garden.

FOREST SMASH 2 oz. blended Scotch 0.75 oz. lemon juice 0.75 oz. Carmel Berry Co. Elderberry Syrup Golden Bear Bitters Hyssop Honeycomb Bitters  Add all ingredients to a cocktail shaker with ice and shake for 10 seconds. Strain into a rocks glass with one large ice cube.   

FOREST SMASH

2 oz. blended Scotch

0.75 oz. lemon juice

0.75 oz. Carmel Berry Co. Elderberry Syrup

Golden Bear Bitters Hyssop Honeycomb Bitters 

Add all ingredients to a cocktail shaker with ice and shake for 10 seconds. Strain into a rocks glass with one large ice cube. 

 

BIG SUR CITRUS OLD FASHIONED 2.5 oz. Bourbon or Rye 0.25 oz. orange oleo saccharum 0.25 oz. Golden Bear Bitters Big Sur Citrus Stir all ingredients in an ice filled mixing glass for at least 15 seconds. Strain into a rocks glass with one large ice cube. Garnish with a lemon and orange peel.

BIG SUR CITRUS OLD FASHIONED

2.5 oz. Bourbon or Rye

0.25 oz. orange oleo saccharum

0.25 oz. Golden Bear Bitters Big Sur Citrus

Stir all ingredients in an ice filled mixing glass for at least 15 seconds. Strain into a rocks glass with one large ice cube. Garnish with a lemon and orange peel.

MIEL Y SAL 1.5 oz. Mezcal 0.75oz. honey syrup 0.75 oz. fresh pressed ruby grapefruit juice Golden Bear Bitters Sea Salt + Peppercorn Bitters Shake all ingredients in an ice filled cocktail shaker for at least 15 seconds. Strain into a rocks glass with one large ice cube. Garnish with a grapefruit peel and a tiny pinch of sea salt.

MIEL Y SAL

1.5 oz. Mezcal

0.75oz. honey syrup

0.75 oz. fresh pressed ruby grapefruit juice

Golden Bear Bitters Sea Salt + Peppercorn Bitters

Shake all ingredients in an ice filled cocktail shaker for at least 15 seconds. Strain into a rocks glass with one large ice cube. Garnish with a grapefruit peel and a tiny pinch of sea salt.

ORO 1 oz. Mezcal 1 oz. Golden Bear Bitters Apple Turmeric Shrub 1 oz. Lime Juice Salt + Pepper Rim glass with salt and pepper. Shake all ingredients in a cocktail shaker with ice, strain into rimmed glass. 

ORO

1 oz. Mezcal

1 oz. Golden Bear Bitters Apple Turmeric Shrub

1 oz. Lime Juice

Salt + Pepper

Rim glass with salt and pepper. Shake all ingredients in a cocktail shaker with ice, strain into rimmed glass. 

AMOR DE AMARGO Equal parts rye, shrub, lemon, and amaro. If you don't like rye, swap it out for your favorite spirit. Seriously, this recipe is that adaptable.  1 oz. Rye 1 oz. Golden Bear Bitters Apple Turmeric Shrub 1 oz. Lemon Juice 1 oz. Lo-Fi Gentian Amaro Add all ingredients to a cocktail shaker with ice and shake for at least 10 seconds. Strain into a couple glass. Garnish with a sprig of aromatic herb like rosemary.

AMOR DE AMARGO

Equal parts rye, shrub, lemon, and amaro. If you don't like rye, swap it out for your favorite spirit. Seriously, this recipe is that adaptable. 

1 oz. Rye

1 oz. Golden Bear Bitters Apple Turmeric Shrub

1 oz. Lemon Juice

1 oz. Lo-Fi Gentian Amaro

Add all ingredients to a cocktail shaker with ice and shake for at least 10 seconds. Strain into a couple glass. Garnish with a sprig of aromatic herb like rosemary.

POT OF GOLD 1.5 oz. Jameson Irish Whisky 0.5 oz. Golden Bear Bitters Citrus or Apple Turmeric Shrub 0.75 oz. Lemon Juice 0.25 oz. Cynar Shake all ingredients in a cocktail shaker with ice. Strain into a coupe glass and garnish with something green.

POT OF GOLD

1.5 oz. Jameson Irish Whisky

0.5 oz. Golden Bear Bitters Citrus or Apple Turmeric Shrub

0.75 oz. Lemon Juice

0.25 oz. Cynar

Shake all ingredients in a cocktail shaker with ice. Strain into a coupe glass and garnish with something green.

WINTER BLOODY MARY 1 oz. tequila (or vodka) 4 oz. fresh pressed carrot juice* *mixed with pinch of fresh horseradish, cajun spices,  worcestershire sauce, dash of crystal hot sauce, pepper. Sea Salt Pink Peppercorn Bitters Add all ingredients to glass with ice and stir. Garnish with a pickle.

WINTER BLOODY MARY

1 oz. tequila (or vodka)

4 oz. fresh pressed carrot juice*

*mixed with pinch of fresh horseradish, cajun spices,  worcestershire sauce, dash of crystal hot sauce, pepper.

Sea Salt Pink Peppercorn Bitters

Add all ingredients to glass with ice and stir. Garnish with a pickle.

GIN TONIC 1.5 oz. Gin 1 oz. seasonal Botanical Tonic Syrup Pinch of sea salt Dash of Golden Bear bitters  1/2 lemon peel, chopped into strips 5 oz. Club Soda Add ice to fill a chilled tumbler or highball glass and mix in each ingredient. Stir completely. Garnish with an aromatic herb from your garden.

GIN TONIC

1.5 oz. Gin

1 oz. seasonal Botanical Tonic Syrup

Pinch of sea salt

Dash of Golden Bear bitters 

1/2 lemon peel, chopped into strips

5 oz. Club Soda

Add ice to fill a chilled tumbler or highball glass and mix in each ingredient. Stir completely. Garnish with an aromatic herb from your garden.

BOTANICAL GIN FIZZ 1.5 oz. Spirit Works Distillery Gin 0.5 oz. fresh pressed lemon juice 0.5 oz. fresh pressed lime juice 0.75 oz. Golden Bear Bitters Botanical Tonic Syrup 1 oz. California Bay Laurel infused Cream Club Soda Add 3 crushed bay laurel leaves to cream and let infuse for at least 1 hour or overnight. Add everything except the club soda to a cocktail shaker with ice. Shake hard for 10 seconds. Strain into a highball or flute glass. Top slowly with club soda until the foam starts to rise over the rim of the glass. Express oils of orange and lime peels ontop of drink. 

BOTANICAL GIN FIZZ

1.5 oz. Spirit Works Distillery Gin

0.5 oz. fresh pressed lemon juice

0.5 oz. fresh pressed lime juice

0.75 oz. Golden Bear Bitters Botanical Tonic Syrup

1 oz. California Bay Laurel infused Cream

Club Soda

Add 3 crushed bay laurel leaves to cream and let infuse for at least 1 hour or overnight. Add everything except the club soda to a cocktail shaker with ice. Shake hard for 10 seconds. Strain into a highball or flute glass. Top slowly with club soda until the foam starts to rise over the rim of the glass. Express oils of orange and lime peels ontop of drink. 

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